oneworld

  • Planning Your Flight

  • Guide to Japan

  • About JAL

  • ツイートする
  • Facebookでシェア
Take Off!
  • Guide to Japan
  • Clip List
  • ?
  • Facebook Share
  • Tweet
Save contents you like to your Clip List

Save contents you like to your Clip List

Omotenashi Destination Theme About Japan How to

Yokohama Ie-kei ramen

Suki! 34
Clip

With the opening of "Yoshimuraya" in Yokohama in 1974, Yokohamaya type of ramen became known in Kanagawa prefecture and later on the whole of Japan. Pork bone soy sauce broth (including chicken) that is boiled for long hours with plenty of chiyu (chicken oil) added is one of its unique characteristics. You can also customize the ramen according to your preferences such as more flavor, more oil and firm noodles, with the basic 3 pieces of laver, spinach and pork slices. The most common thick noodles come from "Sakai noodles" manufacturer, but many shops also use noodles from "Ohashi noodles", "Maruyama noodles" and "Marutomi noodles". The number of disciples of "Yoshimuraya" owner, Yoshimura Minoru who have succeeded the shop's authentic taste exceeds 300, and the main branch of "Yoshimuraya" has an average of 1500 customers waiting in line daily. There are 8 shops that are formally recognised as having the same lineage, namely "Sugitaya", "Hajimeya", "Kanniya", "Oodoya", "Matsuriya", "Yokoyokoya", "Takamatsuya" and "Atsugiya" .

For more information see the following links
http://gurutabi.gnavi.co.jp/en/gourmet/item/3144/

information source: GURUTABI

Suki! 34
Clip

Ticket module

Important Notice

Japan Domestic Fare and Reservations

  • oneworld YOKOSO/
    Visit TOHOKU Fare

To Page top

Planning Your Flight
  • Timetable
  • Route Map
  • Reservation / Services
  • Airport / Baggage / Check-in
  • Travel Information
Guide to Japan
About JAL
  • All About the JAL Group
  • Investor Relations
  • JAL and the Environment
  • System Maintenance
  • Site Policy
  • Privacy Policy
  • JALCARGO

Copyright © Japan Airlines. All rights reserved.